Creating A Better World

Exclusive Interview with Billy Best, who Fled Chemotherapy at Age 16 and Beat Hodgkin’s Lympoma

Many people around the world have overcome cancer using only natural methods.  These people allow the body to HEAL naturally, using proper diet and nutrition, eliminating toxins and chemicals that cause cancer in the first place, and strengthening the body with herbs and foods.

Everyone needs to read this interview of Billy Best.  In 1994, Billy was diagnosed with Hodgkin’s Lymphoma, just like Daniel Hauser.  He ran from the law (which has no business forcing Big Pharma poisons on children when natural alterrnatives abound) and healed himself.  Fifteen years later he is HEALTHY, like so many others who address the CAUSE of cancer. CLICK HERE FOR THE INTERVIEW

The March 1978 issue of Science Digest, in an article, “Our Mightiest Germ Fighter,” reported: “Thanks to eye-opening research, silver is emerging as a wonder of modern medicine. An antibiotic kills perhaps a half-dozen different disease organisms, but silver kills some 650. Resistant strains fail to develop. Moreover, silver is virtually non-toxic.” The article ended with a quote by Dr. Harry Margraf, a biochemist and pioneering silver researcher who worked with the late Carl Moyer, M.D., chairman of Washington University’s Department of Surgery in the 1970s: “Silver is the best all-around germ fighter we have.”

Silver has long been recognized in recorded history (as early as 69 B.C.) as having germicidal properties.  In the days before refrigeration, farmers tossed a silver coin in a bucket of milk to preserve it. Chemists put silver dimes in Petri dishes to sterilize them. For many years, it was common practice to place silver wires and threads around infected wounds that refused to heal.

Documented scientific and specific use of colloidal silver began in the late 1800’s and continued extensively through the 1920’s. Prior to 1938, colloidal silver was considered to be one of the mainstays of antibiotic treatment.

The return of silver in medicine began in the 1970s. While studying regeneration of limbs, spinal cords and organs, Robert O. Becker, M.D., author of The Body Electric, discovered that silver ions promote bone growth and kill surrounding bacteria.

Also in the 70s, Dr. Carl Moyer, chairman of Washington University’s Department of Surgery, received a grant to develop better treatment for burn victims. His team worked to find a strong antibiotic that would be safe enough to use over large areas of the body. Reviewing medical literature, they found repeated references to silver. It was described as being a catalyst that disabled the enzymes which microorganisms depended on to “breathe”, consequently, the microorganisms died. Dr. Moyer’s team diluted silver nitrate and found that it killed the pseudomonas aeruginosa bacteria and allowed wounds to heal. Resistant strains did not appear. But this silver nitrate dilution was far from ideal so they kept looking into other preparations of silver. As a result of this and other researchers’ efforts, hundreds of important new medical uses for silver were found.

The presence of colloidal silver near a virus, fungus, bacterium or any other single celled pathogen disables its oxygen metabolism enzyme. Within a few minutes, the pathogen suffocates and dies, and is cleared out of the body by the immune, lymphatic and elimination systems. Unlike pharmaceutical antibiotics, which destroy beneficial enzymes, colloidal silver leaves these tissue-cell enzymes intact, as they are radically different from the enzymes of primitive single-celled life.

Coloidal silver is mostly fine particles of silver, whereas ionic silver is predominantly silver ions with a small amount of silver particles.  You can make your own ionic silver at home using silver rods and a few batteries, or you can buy a colloidal silver maker which is basically the same thing. 

There have been a few cases of argyria reported by people using extreme amounts of silver, this is a condition that causes the skin to turn blue.
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Colloidal Silver : Making the Safest and Most Powerful Medicine on Earth for the Price of Water
Colloidal Silver Today: The All Natural, Wide-Spectrum Germ Killer
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Garlic’s health benefits and medicinal properties have long been known, it’s considered an herbal “wonder drug”, with a reputation in folklore for preventing everything from the cold and flu to the plague.
photo credit: Living in Monrovia

Garlic is rich in a variety of powerful sulfur-containing compounds including thiosulfinates, sulfoxides and dithiins.  While these compounds are responsible for garlic’s characteristically pungent odor, they are also the source of many of its health-promoting effects. In addition, garlic is an excellent source of manganese, a very good source of vitamin B6 and vitamin C and a good source of selenium.

Allicin, one of the sulfur-compounds responsible for garlic’s odor, is a powerful antibacterial and antiviral agent that joins forces with vitamin C to help kill harmful microbes. In research studies, allicin has been shown to be effective not only against common infections like colds, flu, stomach viruses, and Candida yeast, but also against powerful pathogenic microbes including tuberculosis and botulism.

One study conducted at the University of California Irvine Medical Center and published in the December 2003 issue of Nutrition showed that garlic juice, even when diluted up to 1:128 of the original juice, demonstrates significant antibacterial activity against many pathogens, including antibiotic-resistant strains such as methicillin- and ciprofloxacin-resistant staphylococci, vancomycin-resistant enterococci, and ciprofloxacin-resistant Pseudomonas aeruginosa. A second study found that garlic was able to inhibit methicillin-resistant Staphylococcus aureus (MSRA) from human patients that was injected into laboratory animals.  (MSRA is one of the antibiotic resistant bacteria whose incidence has risen dramatically in recent years in hospitals.)

In modern naturapathy, garlic is used as a treatment for intestinal worms and other intestinal parasites, both orally and as an anal suppository. Garlic cloves are used as a remedy for infections (especially chest problems), digestive disorders, and fungal infections such as thrush.

In olden days, Garlic was used specificly for leprosy. It was also believed that it had  beneficial results in cases of smallpox, if cut small and applied to the soles of the feet in a linen cloth, renewed daily.

It is stated that during an outbreak of infectious fever in certain poor quarters of London, early last century, the French priests who constantly used Garlic in all their dishes, visited the worst cases and stayed healthy, while the English clergy caught the infection, and in many instances fell victims to the disease

In 1858, Louis Pasteur observed garlic’s antibacterial activity.

It was used as an antiseptic to prevent gangrene during World War I and World War II.
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